Best things to do in Le Marais

May 27, 2025

Suites Parisiennes By Theodore

 Visit a museum.

A longtime epicenter of arts and culture, the Marais is home to several of the city’s finest museums. At Musée Picasso, you’ll find a mind-boggling collection dedicated to the Spanish painter, all within the walls of a 17th-century mansion that’s a work of art in itself.

Another one of my favorite museums in the city is Musée Carnavalet, which showcases the history of Paris from the B.C. era to present day. Occupying two neighboring mansions, it’s a masterpiece of Renaissance architecture; inside, it’s filled with fascinating relics of the city’s past, like a collection of hanging signs and symbols that were once used in place of street numbers to indicate a business address. In warmer months, the elegant courtyard is a fabulous place to grab lunch.

The Centre Pompidou, Paris’ inside-out architectural marvel that’s home to the city’s prestigious modern and contemporary art museum, has bowled me over on every visit. There’s such a thrill in seeing Paris spread out before you as you ride the glass-enclosed escalators up to the top floor. Every season brings new exhibits — 2024 will see a spectacular retrospective of Hungarian artist Vera Molnár. The museum is set to close for a major five-year renovation in 2025, so I highly recommend going while you still can.

Eat your way through Marché Couvert des Enfants Rouges.

Paris’ oldest food market dates back to 1615 and retains much of its old-school charm today.  Wandering this densely packed labyrinth, you’ll be hit with a new smell every few feet: wafts of aromatic couscous, fresh flowers, and smoked ham are what make this bustling market such a joy on every visit. Among the ample stands, tried-and-true favorites include Le Traiteur Marocain for merguez-laden tagine and thick pita bread and famed sandwich shop Chez Alain Miam Miam (whose perennially long lines have prompted the opening of another shop around the corner on Rue Charlot). For a sit-down lunch, try to snag a seat at the tiny bar circling the open kitchen of Les Enfants du Marché, a beloved seafood-focused spot dishing up seasonal small plates alongside excellent natural wines from both popular and little-known producers.

Visit Place des Vosges.

The Marais’ fashionable history hinges on the early 17th-century construction of Place des Vosges, an elegant square of chestnut trees, burbling fountains, and grassy lawns, hemmed in by brick-red arcades that first drew the noble class to the neighborhood. Now a favorite picnic destination for Parisians and visitors alike, it’s a wonderful spot for people-watching with a warm baguette in hand. While you’re here, you might as well take the time to stroll through writer Victor Hugo’s house — now a museum that is full of magnificent artworks and free of charge. Afterward, duck under the square’s southwestern arch to discover the manicured gardens and Renaissance facade of Hôtel de Sully.

Indulge your sweet tooth.

The French have mastered the art of dessert, and I’ve found the best way to honor their achievements is to familiarize myself with as much of their work as possible. Rarely do I go more than a day in Paris without indulging in some sort of sweet, whether a jewel-sized macaron, an éclair, or a plump and perfectly petite cream puff. For the former, head to Pierre Hermé, where flavors like Ispahan (rose, lychee, and raspberry) and Agra (praline and mild curry) will absolutely ruin you for the mediocre macarons peddled elsewhere in the city. L’Éclair de Génie boasts colorful, over-the-top creations — think caramelized apple éclairs flecked with gold leaf — while Popelini rolls out chic choux, or cream puffs, in an array of classic and seasonal flavors.

Wander down Rue des Rosiers.  

Once the epicenter of Paris’ Jewish quarter, the picturesque Rue des Rosiers is now best known as the home of L’As du Fallafel, a popular (and delicious) falafel spot. Down the road, international clothing shops have largely crowded out the former abundance of kosher delicatessens, bakeries, and butchers, with the few remaining drawing eager crowds with their latkes, pastrami sandwiches, and baked goods — La Boutique Jaune de Sacha Finkelsztajn is a beloved mainstay, easily recognizable with its cheery yellow facade. On the corner of Rue des Rosiers and Rue des Ecouffes sits Florence Kahn, a Yiddish bakery and historic landmark with an unmissable blue mosaic facade that’s been helmed by Finkelsztajn’s protégée since 1988.

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By Suites Parisiennes By Theodore May 27, 2025
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By Suites Parisiennes By Theodore May 27, 2025
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By Suites Parisiennes By Theodore April 13, 2025
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By Suites Parisiennes By Theodore April 13, 2025
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